Happy 4th of July!! I came across this recipe searching for a healthy "new" salad! Enjoy!
Recipe Provided By
People who eat more generous amounts of fruits and vegetables as part of a healthy diet are likely to have reduced risk of chronic diseases, including stroke, type 2 diabetes, some types of cancer, and perhaps heart disease and high blood pressure.This recipe meets the following Produce for Better Health Foundation (PBH) Fruits & Veggies–More Matters® program criteria. Per Serving, each serving must contain at least one serving of fruit or vegetables per 250 calories; added sugars cannot exceed 15% of total calories; total fat is ≤35% of total calories, saturated fat is <10% of calories, trans fat is <0.5g per serving; contain ≤600 mg of sodium; and offer ≥0.014g/kcal naturally occurring fiber (28g of fiber/2000 calories).>
Ingredients
- 1.000 1 ripe, Fresh California Avocado, peeled, seeded, cut in slices
- 2.000 2 cups fresh blueberries, rinsed, picked over, well-drained
- 2.000 2 medium sized apples peeled, cored, seeded, diced
- 2.000 2 cups diced fresh mango chunks
- 1.000 1 (5-oz) package mixed baby greens, or 8 cups mixed lettuces torn in bite-size pieces
- 2.000 2 Tbsp. chopped chives or green onion
- 2.000 2 Tbsp. walnuts, toasted*, chopped coarsely
- 0.000
Avocado and Blueberry Fruit Salad Dressing
- 2.000 2 Tbsp. honey
- 0.250 ¼ cup plain nonfat yogurt
- 0.250 ¼ tsp. ground cinnamon
- 0.250 ¼ cup fresh orange or grapefruit juice
- 0.125 ⅛ tsp. salt
- 0.125 ⅛ tsp. ground white pepper
Instructions
Salad- Place chopped avocado, blueberries, apple, and mango in medium bowl and toss with about 2/3 of the tangy dressing; set aside.
- Toss salad greens in large bowl with remainder of tangy dressing, and distribute evenly on each of six salad plates. Place an equal portion of dressed fruit/avocado mixture on top of each greens serving. Sprinkle with chopped chives and toasted walnuts to serve.
- *To toast walnuts, place nut pieces in dry skillet over medium-high heat and stir occasionally for about seven minutes, or until pieces are browned lightly. Remove from heat. Let nuts cool slightly before chopping and using to garnish salad.
- In a medium bowl, mix honey, yogurt and cinnamon together until smooth and creamy. Whisk in juice; stir in salt and pepper. Taste and adjust seasoning.
sounds yummy
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