10 Day Fit Challengers!!!
Now, how does it feel to make it to day 10? 10 days of behaving, getting on a healthy eating schedule, healthy eating habits, regular exercise, accountability, making mistakes (perhaps weaknesses) and hopefully developing more positive thinking!?? This is IT!! So, this is what I need!
1) MEASUREMENTS...Know what you have accomplished with the last 10 days' efforts! Let's see it!! YOU ARE ALREADY A WINNER FOR PUTTING IN THE EFFORT!!
2) COMMENTS, THOUGHTS, FEELINGS! How was the last 10 days for you? Your journey helps many others who are thinking and/or willing to walk their 10 day challenge! Your actions touch someone lives. What can you tell yourselves to make this walk continue? Life is LEARNING!!
3)NEW GOALS!!!!! What is in store for the next 10 days???
Send me your answers at mdrandrews@hotmail.com or http://www.deblifestylefitness.com/
Marinade:
- 8 oz. plain nonfat yogurt
- 4 tsp. garlic, minced
- 1/3 bunch fresh oregano, chopped
- 1 Tbsp. chopped fresh parsley
- 1-1/2 tsp. fresh lemon juice
- 1 tsp. black pepper
- 8 boneless, skinless chicken breast halves
- 6 oz. feta cheese
- 1 roma tomato, chopped
- 1/2 cup artichoke hearts, canned
- 1/2 cup sun-dried tomatoes, blanched and chopped
- 1 Tbsp. chopped fresh oregano
- 1 Tbsp. chopped fresh parsley
In a medium bowl, whisk together the marinade ingredients. Add the chicken, turn to coat and marinate in the refrigerator for at least 1 hour and up to overnight. Preheat the grill and set the oven to 350 degrees. Mix together the topping ingredients in a large bowl. Grill the chicken, basting with marinade, 4 minutes per side or until no longer pink. Arrange the chicken on a sheet pan coated with nonstick spray and place 1 rounded tablespoon of topping on each breast. Bake for 5 to 8 minutes or until the cheese is softened. Makes 8 servings.
Preparation Time: 1 hour, 15 minutes
Cooking Time: 16 minutes
Cooking Time: 16 minutes
Nutritional Information: (per serving)
Calories: 218
Protein: 33 g
Fiber: 1 g
Carbs: 7 g
Fat Total: 6 g
Saturated Fat: 4 g